Baked Murasaki imo (purple sweet potato) with Butter Oat Chiken

Kladdkaka

It's basically a Swedish Sticky Chocolate cake and it tastes similar like brownie though, or I could say it's a lazy-easy gooey chocolate cake!

Ingredients:

100 grams butter2 medium eggs

• 300 ml caster sugar

• 150 ml flour

• ½ tablespoon vanilla

• 1 pinch of salt

• 4 tablespoons unsweetened cocoa powder

• 1 tablespoon rum