I always love to cook ever since I was a kid, it runs in the family, I guess. It's a fun thing to do and definitely a way to release anger and stress. When I was in Junior High until college there's always one thing that I never got bored of do, cooking creamy pasta, it's simple, tasty, and most importantly it's always easy to cook pasta. Everyone's love it especially my sisters. But starting 2013 I tried to cook other dishes, I start with chinese/peranakan food. Why? my parents are both are not into western-ish dishes that's the biggest reason, I love it when people I love could enjoy my cooking. And the easiest way is to cook the food they are familiarize with, which is chinese food! I'm quite happy with my self because I cook alot in 2013 and they all (family) loves it. Besides cooking I also enjoyed photography, and that's the main reason why I finally made this blog, I also post my cooking on my instagram acc - fennysiawijaya .
At the end of 2013, it's the perfect time for me to bring myself to the next level which is baking. I always love seeing pretty stuffs and good looking sweets, but never bake anything before. Enough with the talking, so here it is my first baking experience I wanna share to you guys.
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