Mápó Tòfu is originated from Shezuan province, China but you probably often found this dishes in Japanese restaurant too! The most important element in this dishes is Tauco, just simply add 2-3 tablespoon and voila its taste even better, and the mushroom is additional you can add any kind of mushroom you like! and for the meat itself you can use either ground pork or ground beef. This is my kind of perfect comfort food during the rainy season, and the best way to enjoy this dishes is with hot rice.
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